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Tuesday, June 25, 2013

BBQ Bacon Ranch Pork Chops

Who loves BBQ sauce?  

And, bacon?

And, ranch?

EVERYONE, RIGHT????

The occupants of the B&W household sure do!  So, the other night Charlie and I decided they needed to come together.  They needed to come together all over our pork chops!  




It turned out amazing!  But, who was second guessing that combo anyways??? :)

This is how it went down. 

It's far from rocket science, but I'm sure Rachel Rae and Paula Dean would approve!



I'd been shopping at Aldi's last week and these just happened to be what I found in my fridge. 

In an attempt to make healthier choices, I had purchased turkey bacon.  This recipe without a doubt, would have been even better with regular bacon! Next time, I may not let health override...

I threw my porch chops in a container completely covered in BBQ sauce and put it in the fridge while I got everything else ready.  



Sprinkle half of the ranch packet over your BBQ chops.  Then, wrap with bacon and secure with tooth picks.  

I put a little extra sauce over the top of the bacon and then sprinkled just a little more ranch over the top before heading to the grill.




Then, off to the grill...




Grillmaster Charlie kept our chops on foil until they were almost done.  We didn't want the bacon to burn to a crisp!  

When we moved them off of the foil, we basted them with another layer of sauce and another sprinkle of our ranch packet.  After a few minutes on the grill grates, they were ready to go!

Then...we devoured them!  




Linking Up:

Home Stories A to Z
My Uncommon Slice of Suburbia
Love of Family & Home
Crafty, Scrappy, Happy

1 comment:

  1. I made these pork chops for supper tonight and they were a big hit with me and my family! I will need to make these again real soon. This is the first recipe of yours I have made. I’m looking forward to trying more of your recipes including several in your cookbook.

    Mariz
    PicCell

    ReplyDelete

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