So I have this friend named Miranda Lambert. Heard of her?
Well, one day she called me up and said "Hey, Em! I've got this new recipe for you to try out! I'll text it to you!"
Long story short, I made it and IT. WAS. AWESOME!!!
Ok, so as in "friend", I mean I've seen her in concert.
As in "she called me up", I mean my mom emailed me a photo copy of the recipe from a magazine.
Regardless, IT. IS. AWESOME!!! :) :) :)
It's basically a buttery, cheesy, macaroni and corn, dream come true! We make it a lot. Especially for family get togethers and when we have company. Everyone always asks me for the recipe. So I start with "so I have this friend named Miranda Lambert...."
Here's the recipe she "texted" me....
Important Bonfires and Wine Tip #1: I always drain the corn regardless of what it says in the recipe above.
Important Bonfires and Wine Tip #2: I always double the recipe. Believe me, it's worth it. You probably won't even have left-overs.
Important Bonfires and Wine Tip #3: I use my crock pot most of the time! (instructions below)
First, I boil water and cook my noodles about half way.
Spray your crock pot, then, toss everything in!
I use salt, pepper and garlic salt to taste.
I cook mine on high for about 2 hours, stirring regularly. Then, switch it to low or warm right before serving.
Let me know what you think and I'll pass it on to my friend, Miranda! :)
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